I think the salsa with the corn and black beans took this cafeteria staple to a new level and I will definitely make it again. Very spicy (I added a lot of chile powder) with a depth of flavor. Add cooked pasta and stir until well blended.(Between the canned tomatoes, salsa and tomato sauce there is a lot of liquid, it took me about 45 minutes to cook it down to the point where it was still moist but not completely soupy.) Cook over medium heat until most of the liquid is evaporated.Add tomatoes, tomato sauce, salsa, brown sugar and spices.If you are using beef or meat with a higher fat content you may need to drain excess grease from the pan. Note: I used 94% lean ground turkey because it was on sale. Brown ground turkey in a large pan, add onions, garlic and green peppers cooking until onions are translucent.Bring a pot of water to boil, cook pasta according to package directions.*I usually add a bit of brown sugar to help cut the acidity when I make a dish with a lot of tomatoes.
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